Hello all!
If any of you are overflowing with tomatoes from your garden or your neighbors keep giving you more and more tomatoes...this is an awesome recipe! I ate the entire pie myself over a period of 4 days. I had it for dinner the first night...fell in love...and then had 2 slices for lunch every day until it was gone! No one else in my house is into tomatoes, so it was my pleasure to eat the entire thing! Man that really makes me sound like a hog..that's a little embarrassing! LOL! Well, it's not like I ate the entire thing in one sitting! Ha Ha!
INGREDIENTS:
1 - 9 inch uncooked pie shell, 1/2 pound sausage, 1 c. chopped onion, 2 cloves minced garlic, 1 egg, 2 Tbsp. Dijon mustard, 1/2 c. light cream, 2 c. shredded mozzarella, about 3 tomatoes sliced.
DIRECTIONS:
Cook sausage in fry pan in small amount of olive oil. Chunk sausage into pieces. Add onion and garlic. Careful to not burn garlic.
In a small bowl, mix together 2 Tbsp. Dijon mustard, 1 egg and 1/2 cup light cream. {I used half n half.} Stir into cooled sausage mixture.
Sprinkle 1 cup shredded mozzarella in bottom of uncooked pie pastry shell. Pour sausage and egg mixture on top of mozzarella.
Make a layer of sliced tomatoes covering the entire top of sausage/egg mixture. Sprinkle with 1 cup shredded mozzarella cheese. Sprinkle top of pie with a bit of dried basil and oregano.
Bake 35 to 40 minutes in 375 degree oven. Let stand 20 minutes before slicing.
Enjoy!
Wowers! That looks out of this world! This is a must try. I love my self some tomatoes! Thanks so much for sharing!
ReplyDeleteLooks great. Problem is I keep eating the tomatoes before they even get to the house. I'll have to hold tough and try it.
ReplyDelete😉
DeleteLooks wonderful! My husband doesn't like sausage, so I'm going to try it with ground beef. I'll have to let you know how it turns out.
ReplyDeleteMmmmm. I love sausage and LOVE tomatos so this looks like heaven. I will have to try it.
ReplyDeleteIt looks beautiful!! We are getting no tomatos around here :-( maybe next summer! I would have thought it to have more than one egg in it. .more like a quiche. .but it must not be very eggy. I know I would love it!
ReplyDeleteI just had lunch, but after reading this I'm starving. :)
ReplyDeleteTried this recipe tonight, it was fabulous! I used maple sausage, changed the flavor just a bit.
ReplyDeleteMy sister (every day with Peggy) sent me your blog.
I understand the eating the whole thing.....
Great Recipe, Thanks!