August 22, 2010

4 dozen corn on the cob

I'll be busy tonight! I bought 4 dozen locally grown corn at the fruit market today. I'm going to blanch the corn in boiling water for 10 minutes....plunge it in ice water until cool...cut the corn off the cob...measure out 2 cup portions...and freeze in freezer bags. This is my first summer doing this and I am so happy I decided to do it. Yummy corn all winter long!