November 2, 2010

Memory Lane Monday



November...my mind automatically goes to Thanksgiving. I wanted to share with you my childhood memories of how we celebrated Thanksgiving in my house.

Every single Thanksgiving, without fail, I awoke to the smell of celery and onion sauteing in butter. My mom was preparing stuffing and this was the first step. The smell was absolutely heaven. I remember feeling very cozy and warm inside as I would stumble dreary eyed into the kitchen for breakfast because I knew that this would be a special day. We watched the Macy's Thanksgiving Day parade as my Mom would continue to prepare the big meal. I loved the parade. In my mind, I feel like I watched every minute, but being a child maybe I ran around playing half the time...but that parade was on the TV until it was over. As the parade went on, the smells from the kitchen kept getting better and better. As we got closer to meal time, my Mom would ask me to set the table. I was excited about setting the table because I would get to make it look fancy...the gravy boat, the extra salt and pepper shakers, the glass plate for the cranberry sauce from a can (the only thing my mom didn't make from scratch)and the cloth napkins. My dad was at every Thanksgiving meal, but I can't remember him being in the house until it was time to eat. Knowing him, he was probably out in the garage working on something...yes, the meal was entirely up to my mother...but that didn't seem odd, that was normal for us. As far as I can remember, my father worked so much, but the one thing we could count on...he would not work on Thanksgiving, or other major holidays like Christmas and Easter. I remember feeling like "Wow, Dad's not working today, this must be a REALLY special day." We never had relatives over on Thanksgiving, but I do remember we would call Grandma and Grand Pap, Uncle Leo, Aunt Jeanie and my cousins to see how their Thanksgiving was. It was always just us...my Mom and Dad and whatever kids hadn't moved out yet. There were six of us and by the time I was 10, four of my brothers and sisters had already grown up and left the nest. The meal was perfectly delicious...the mashed potatoes and gravy...oh my gosh...I loved that gravy so much. As far back as I remember, our Thanksgiving meal consistently included the turkey, stuffing, mashed potatoes, gravy, corn, sweet potatoes, jelled cranberry sauce shaped exactly like the can it came in...grooves and all, white sliced bread, butter...and pumpkin pie. It was a pretty simple day, but so special none the less. Nowadays, the very first thing I do when I wake up Thanksgiving morning is saute the onion and celery in butter...and turn on the Macy's Day Parade. I, now, cook the traditional meal for my Mom and Dad at my house. My sister Karen comes to join the meal as well. My oldest son Everest says the prayer before our meal. I am impressed. My youngest son...well, he's up to his usual shenanigans...and my hubby, he carves the turkey!

October 27, 2010

Pepperoni Roll...my own version

Hello everyone! 
Welcome! Thanks for stopping by! 
Here is my version of a pepperoni roll. It is soooo delicious! 
I have learned that there are some pretty fantastic pepperoni rolls in West Virginia...I would love to try one some day. 
This is just my version...a simple, yummy recipe that I make for my family for dinner once in a while. Everyone I have made this for LOVES it! I hope you give it a try!  


I love pepperoni rolls! I make this every so often and it's pretty tasty.
However, I am telling you though, this is not made from scratch.
But, this is one of those very easy, quick ways to make a pizza roll.
This is obviously not one of those healthful meals...
so eat at your own risk! LOL!
I use pre packaged frozen dough, cheese, pepperoni, some herbs and olive oil.

I like to use Rhodes brand.

(not being paid by Rhodes to say that...I just love their products)



Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature.



Roll dough out to approximately 11 x 11 square.


One frozen dough log makes one pepperoni roll.
Brush dough with olive oil or whatever cooking oil you prefer.



Lay pepperoni on dough covering entire surface. I like to use sandwich pepperoni from the deli.



Sprinkle with shredded mozzarella cheese.





Next, sprinkle with shredded Parmesan cheese. You can use grated from a can if that is what you already have on hand...but you can buy the shredded Parmesan in a bag. You'll find it right next to the other bags of shredded cheese. Wal Mart sells it for $1.99 and it is very good. I like using the shredded Parmesan in the bag because the flavor is so much better!



Lightly sprinkle with Italian herbs...basically, some dried oregano, parsley and basil. Be careful, not too much....oregano can be very strong and you don't want too much!



Add a sprinkling of garlic powder. I was all out of garlic powder, so I used garlic salt.



Roll up dough starting at one edge of square.









Place rolls on baking sheet, leaving space between.



Brush some melted butter on top of uncooked pepperoni roll.



You do not need to let rise. Bake it right away. It will rise up in the oven perfectly.

Bake at 375 degrees for approx. 15 to 25 minutes.
Oven temps. and times may vary.
When done, top of roll should be golden brown and you should be able to make a tapping sound on the crust with your fingernail...just the same as when baking bread.
Make sure you allow pepperoni roll to cool completely before serving.



As with any baking, keep an eye on your roll. This is just an estimated time. You'll know it's done when the roll is golden and makes a hard tapping sound when you tap it with your fingernail...just like when baking a loaf of bread.



The pepperoni roll will be oozing with cheese and looking quite scrumptious. Let it cool before cutting for heaven's sake! I know it's tempting to dive right in there, but give it time to cool and set up.

**Make sure you allow your pepperoni roll to cool completely before slicing!



Oh my gosh, this is a meal in itself. This makes a great dish to take to a friend's house for watching the football game, or to take on a picnic, or as an office treat for your friends. This definitely can stand alone for dinner with a tossed salad on the side. Everyone in my house LOVES it when I make these for dinner. It's a great leftover to take for lunch the next day too!

P.S. I do not claim this to be a West Virginia pepperoni roll. This is bread dough, pepperoni and mozzarella cheese....all rolled up and baked. :)

Enjoy!

October 23, 2010

Kickin' up leaves!

Here's some footage of my chickens foraging for grub in the fallen leaves. They just crack me up how they kick the leaves out of the way! It is so cute. I love watching them do this! The filming is not crystal clear because I took it with my digital camera, not my regular video recorder.

October 21, 2010

I love me some felt crafts!



Here is a Halloween wall hanging that I made about 11 years ago while I was a stay at home Mom and my first born was crawling all around the living room. I miss those days. Geez, after all these years, it still looks great.



It's one of my favorite projects I've made for Halloween. I really love working with felt and I am proud of how cute this turned out.



I display it every year and assume one day it will get passed down to one of my kids for their own house. The entire thing is made from felt and embroidery floss. I made a sleeve at the top to slide a dowel rod through and used a piece of black ribbon to hang it.



Felt is so easy to work with. Once you decide what you want to make, just cut out the pieces free hand or use your own hand drawn pattern.



Pin the pieces to the background and do some basic embroidery stitches to complete.


This isn't a tutorial...I just wanted to share this with you...





...and maybe inspire you to make your own felt wall hanging. Maybe I'll make one for Thanksgiving and Christmas!

October 20, 2010

scenes from my backyard









I am enjoying the beautiful colors and the cooler weather!