April 21, 2012

Saturday morning

Lately, I've been seeing egg cups turning up here and there on blogs and in magazines. I've made them before and we loved them....decided to make some this morning. These are so delicious and easy to make. I have posted about them before....but if you haven't seen that post, here's the deal: Brush muffin cups with olive oil, line cups with slices of ham, crack one egg into each cup,
Bake in 350 degree oven for approx. 20 minutes or so depending on your preference to how well done you like your eggs. Sprinkle with chives, salt and pepper!
Well...it is raining today and I am soooooo very thankful! We need the rain so bad...our earth is just so cracked and dry here in SW Pennsylvania. My herb garden will be so happy today...boy did it need some water and I keep forgetting to water it!  

I hope you all have a really great weekend...no matter WHAT you do! Whether you are spending time relaxing, cleaning, cooking, time with family, time to yourself or caring for loved ones....I pray you find joy and blessings this weekend!
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4 comments:

  1. AlicaApril 21, 2012 at 2:59 PM

    Yummmm! I have got to try these!

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  2. KathyApril 22, 2012 at 2:49 PM

    These look so good! Yummy. I'm going to try them for sure.

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  3. PeggyApril 22, 2012 at 7:21 PM

    Yummy! BTW, your photos are really good.

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  4. MelanieApril 23, 2012 at 11:42 PM

    Looks good!! I just planted me some chives started from seed and some purple basil today in a new spot. My old herb garden didn't seem to get enough light on the east side of my house. .so I am playing around with my flower beds, adding some herbs and veggies in with the flowers. .Cami loves chives by themselves. .and I love having them available to snip into salads and sour cream!! Thanks for sharing!

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