August 28, 2010

picking pears

Yesterday, my boys and I picked pears at my sister-in-laws house. She has a great pear tree that is absolutely loaded! We were invited to pick to our heart's content...and we did!

We picked a little over a bushel basket which I believe is considered a "peck" if I was buying it at the farm stand.

I am planning to make pear butter and pies and I will be sharing the goods with relatives. Speaking of relatives...that's my nephew up in the pear tree.

This will be my very first time canning and I am nervous! I will be following directions from the "Ball" canning cookbook so I know I will be using a good recipe. The recipe calls for 20 medium sized pears and yields 4 pints of pear butter. These pears are small so I am figuring 40 pears for one recipe.

I will let the pears ripen for a couple days before cooking them.

From what I have read, pears do not ripen until they are picked. They are picked hard and then will begin to soften after a couple days.

I am a total beginner at this canning thing, so please, wish me luck!!!!

I will post my canning endeavor as soon as I am finished. Look for my "Pear Butter" post on Monday or Tuesday. Until then, I will be posting other things.


  1. Wow! What a rush of good memories. I haven't had fresh picked pears in years. What you buy in the stores can't be called fresh fruit. Ha ha. Looking forward to what you come up with.

  2. Bonnie, I noticed your reply on Suzannes blog about your pear crop. I was given a huge sack of pears recently, (I hate pears!!) and last Friday I made some WONDERFUL recipes with them and canned them up. They included 2 types of pear honey and some pear marmalade for something a little different. They turned out beautifully, and even I, the pear hater, LOVED them!! I posted the recipes and some photos on my blog--I hope you will come over and try them out! And don't worry--canning is NOT hard--You'll do FINE!! Let me know what you think!